BACK TO BASICS: Understanding the Problem of Persistent Global Acute Malnutrition in Isiolo and Marsabit Counties, Kenya

Child acute malnutrition rates remain unacceptably high in certain dryland areas, with rates of global acute malnutrition persistently exceeding the emergency threshold (15%).  This webinar presents the findings and implications of the USAID Nawir longitudinal study in Isiolo and Marsabit Counties, Kenya.  The two year mixed-methods research study is a collaboration between Tufts and Kenyatta Universities, CRS and Caritas (Diocese of Isiolo and Marsabit). 

The study examined seasonal and longer term trends in acute malnutrition and its drivers across four sentinel study sites, corresponding to four different livelihood systems. The findings indicate that few individual- or household-level variables are consistently associated with child acute malnutrition, pointing instead to the role of basic drivers that affect entire communities. 

The results reveal seasonal and spatial variations in wasting, shaped by livelihood systems, climate and environment, with a focus on how these factors interact with institutions vital to resilient livelihoods. Importantly, pastoralism plays a key role in supporting nutrition, food security, and resilience, but faces challenges in adapting to changing pressures. Researchers discuss the implications of these findings for stakeholders, highlighting potential policy implications and opportunities for institutional change in both development and humanitarian efforts.

Panelists:

• Helen Young, Friedman School of Nutrition Science and Policy, Feinstein International Center, Tufts University
• Elizabeth Stites, Friedman School of Nutrition Science and Policy, Fletcher School, Feinstein International Center, Tufts University
• Anastasia Marshak, Friedman School of Nutrition Science and Policy, Feinstein International Center, Tufts University
• Achiba Gargule, Research Coordinator, Feinstein International Center, Tufts University
• Sophie Ochola, Department of Food Nutrition and Dietetics, Kenyatta University, Kenya

SEPTEMBER 24, 9:30 am EDT/ 14:30 BST/ 16:30 EST